Pan de caja con ajonjolí
TM31 TM5 TM6

Pan de caja con ajonjolí

4.8 (74 ratings)

Ingredients

  • 200 g de leche
  • 40 g de levadura prensada fresca
  • 2 huevos
  • 120 g de mantequilla, a temperatura ambiente (y un poco más para engrasar el molde)
  • 500 g de harina, y un poco más para espolvorear
  • 10 g de sal
  • 20 g de azúcar
  • 50 g de ajonjolí

Nutrition
per 1 rebanada
Calories
492 kJ / 118 kcal
Protein
3.11 g
Carbohydrates
14.11 g
Fat
5.42 g
Fibre
0.92 g

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