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Tarta de fondant, crema de mantequilla y frutos rojos
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Ingredients
Bizcocho de mantequilla y vainilla
- 300 g de azúcar
- 1 cucharada rasa de azúcar vainillado
- 4 huevos
- 200 g de mantequilla a temperatura ambiente (y un poco más para engrasar el molde)
- 200 g de nata líquida
- 350 g de harina de repostería (y un poco más para enharinar el molde)
- 1 sobre de levadura química en polvo (15 g)
- 1 pellizco de sal
Crema de mantequilla con leche
- 350 g de mantequilla a temperatura ambiente
- 120 g de leche
- 120 g de azúcar glas
Montaje
- 800 g de frutos rojos frescos variados
- 1000 g de fondant (blanco, azul y rosa)
- Nutrition
- per 1 ración
- Calories
- 1810 kJ / 433 kcal
- Protein
- 5.82 g
- Carbohydrates
- 52.23 g
- Fat
- 22.3 g
- Fibre
- 2.17 g
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