Coca de recapte (Cataluña)
TM31 TM5 TM6

Coca de recapte (Cataluña)

4.3 (56 ratings)

Ingredients

Masa

  • 200 g de agua
  • 5 g de levadura prensada fresca
  • 50 g de manteca de cerdo
  • 400 g de harina de fuerza
  • 1 cucharadita de sal

Relleno

  • 700 g de agua
  • 1 - 2 pimientos rojos (aprox. 350-400 g)
  • 1 berenjena (aprox. 350-400 g)
  • 1 longaniza fresca (aprox. 180-200 g)

Montaje y horneado

  • 200 g de lomos de bacalao desalado, en trozos
  • 15 - 20 g de aceite de oliva virgen extra

Nutrition
per 1 unidad
Calories
3150 kJ / 754 kcal
Protein
30.35 g
Carbohydrates
79.58 g
Fat
34.86 g
Fibre
7.22 g

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