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Sałatka Waldorf

Sałatka Waldorf
4.2 65 rating
Prep. 10 min
Total 15 min
2 porcje
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Ingredients

  • 80 g orzechów włoskich, łuskanych, połówek
  • 200 g jabłek bez gniazd nasiennych, pokrojonych w ćwiartki
  • 100 g selera naciowego pokrojonego na 3 cm kawałki
  • 20 g majonezu
  • 10 g soku z cytryny świeżo wyciśniętego

Difficulty

easy

Nutrition per 1 porcję

Sodium 74 mg
Protein 8 g
Calories 1671 kJ / 399 kcal
Fat 33 g
Fibre 5.5 g
Saturated Fat 3 g
Carbohydrates 22 g

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