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普宁豆酱煮鲜虾
5.0 1 rating
Prep. 5 min
Total 15 min
4 人份
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Ingredients

  • 猪油
    15 克
    15 克 油
  • 蒜头
    2 瓣
  • 新鲜的虾
    400 克
  • 姜 切片
    5 克
  • 葱 切段
    1 根
  • 豆酱 选用普宁豆酱
    35 克
  • 料酒
    30 克
  • 细砂糖
    1 小撮
  • 水
    50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 893.4 mg
Protein 14.8 g
Energy 569 kJ / 136 kcal
Fat 5.3 g
Fibre 0.6 g
Saturated Fat 1.9 g
Carbohydrates 4.4 g

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