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椒麻清蒸小白鲳
5.0 1 rating
Prep. 10 min
Total 28 min
4 人份
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Ingredients

  • 鲳鱼 4条
    350 克
  • 蒜头
    4 瓣
  • 姜 切丝
    10 克
  • 干辣椒 切段
    2 根
  • 红花椒
    25 克
  • 油
    80 克
  • 盐
    1 - 2 小撮
  • 蒸鱼豉油 根据个人口味调节
    3 - 4 茶匙
  • 花雕酒
    2 茶匙
  • 水
    500 克
  • 葱 切末
    4 - 5 根

Difficulty

easy

Nutrition per 1 人份

Sodium 385.7 mg
Protein 16.5 g
Energy 1393 kJ / 332.9 kcal
Fat 27.5 g
Fibre 2.2 g
Saturated Fat 5.9 g
Carbohydrates 6.6 g

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