Hand Ripped Cabbage

Name: Hand Ripped Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portions
Ingredients: 1 oz oil; 2 garlic cloves; 2 dried chilies; 12 ½ oz white cabbage; ½ oz light soy sauce; 1 pinch sugar

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Prep. 10 min

Total 20 min

3 portions

Ingredients

oil
1 oz
garlic cloves thinly sliced
2
dried chilies stems removed and cut into pieces
2
white cabbage torn into pieces (1 in. x 1 in.)
12 ½ oz
light soy sauce
½ oz
sugar
1 pinch
salt (optional) to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 201.3 mg

Protein 2.1 g

Energy 570.6 kJ / 136.4 kcal

Fat 11.9 g

Fibre 3.1 g

Saturated Fat 1.7 g

Carbohydrates 8 g

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