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Cuscuz doce com frutos secos
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Prep. 10 min
Total 25 min
8 doses
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Ingredients

  • amêndoa s/ pele
    50 g
  • avelã s/ pele
    50 g
  • pistácio
    50 g
  • açúcar
    50 g
  • leite
    500 g
  • açúcar baunilhado
    1 c. chá de
  • água de rosas
    1 c. sopa de
  • cuscuz
    250 g
  • manteiga
    2 c. sopa de
  • Raspas de coco q.b. p/ servir
  • Tâmaras s/ caroço q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 33.5 mg
Protein 9.2 g
Energy 1311.9 kJ / 313.5 kcal
Fat 15.5 g
Fibre 3 g
Saturated Fat 4 g
Carbohydrates 37.1 g

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