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Chakchouka (Shakshuka)
No ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • onion quartered
    1
  • garlic cloves
    2
  • red bell peppers julienned
    3
  • olive oil
    1 oz
  • fresh tomato pulp with juices (see Tip)
    14 oz
  • ground Espelette pepper
    1 tsp
  • ground cumin
    1 tsp
  • ground paprika plus extra, to garnish
    1 tsp
  • large eggs
    4 - 6
  • unsalted butter fry
    ½ oz
  • salt to season
  • fresh ground pepper to season
  • fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 13.7 g
Energy 1263 kJ / 301.9 kcal
Fat 19.4 g
Carbohydrates 19.3 g

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