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Msemen o Rghayef (Moroccan Flatbread)
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Prep. 30 min
Total 2 h
8 pieces
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Ingredients

  • water
    8 oz
  • milk
    8 oz
  • all-purpose flour
    14 oz
  • durum wheat semolina
    8 ½ oz
  • sugar
    1 tsp
    1 tsp honey
  • salt
    1 tsp
  • baking powder divided
    1 tsp
  • sunflower oil
    3 oz
  • unsalted butter in pieces
    3 oz
  • jam (optional) to serve
    honey, to serve

Difficulty

advanced

Nutrition per 1 piece

Sodium 81.3 mg
Protein 9.4 g
Energy 2502.7 kJ / 598.2 kcal
Fat 35.8 g
Fibre 5.3 g
Saturated Fat 12.4 g
Carbohydrates 63.2 g

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