Koshery

Name: Koshery
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 portions
Ingredients: 5 garlic cloves; 1 ½ oz lemon juice; ½ oz vinegar; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp fresh ground pepper; 1 tsp salt; 5 garlic cloves; 1 oz oil; 21 oz tomatoes; 1 oz butter; 1 tsp fresh ground pepper; 1 vegetable stock cube; ½ oz vinegar; 1 tsp ground nutmeg; 1 tsp ground cardamom; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp salt; 17 ½ oz canned chickpeas; 8 oz short grain rice; 4 oz dried brown lentils; 35 oz water; 1 vegetable stock cube; 1 tsp salt; water; 3 ½ tsp salt; 10 ½ oz pasta, dry, type ditalini; 9 oz onions; 2 tbsp all-purpose flour