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Crab Briks
No ratings
Prep. 30 min
Total 35 min
8 portions
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Ingredients

Salsa
  • fresh ginger peeled, thinly sliced
    ¾ inch
  • red chili pepper halved and deseeded
    1
  • sea salt
    1 tsp
  • tomatoes (approx. 10.5 oz), quartered
    2
  • freshly squeezed lemon juice
    1 tsp
Crab Filling
  • fresh cilantro (roots, stalks and leaves)
    ½ oz
  • grated lemon zest
    1 tsp
  • garlic clove
    1
  • salt
    1 tsp
  • red chili pepper halved and deseeded
    1
  • ground cumin
    1 pinch
  • cooked crab meat
    10 ½ - 14 oz
  • phyllo dough (approx. 19 inb. x 10 in.)
    8 sheets
  • oil to fry

Difficulty

easy

Nutrition per 1 portion

Sodium 865.8 mg
Protein 9.9 g
Energy 460.9 kJ / 110.2 kcal
Fat 1.9 g
Fibre 1.7 g
Saturated Fat 0.4 g
Carbohydrates 13.6 g

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