Pastela moruna (Moroccan Meat Pie)

Name: Pastela moruna (Moroccan Meat Pie)
Prep time: 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 10 portions
Ingredients: 17 ½ oz chicken breast fillets, boneless, skinless; 1 ½ oz Spanish Marcona almonds; 14 oz onions; 2 ½ oz oil; 1 tbsp parsley; ½ tsp ground cinnamon; ½ tsp dried ground ginger; 3 ½ oz water; 1 ½ oz pine nuts; 1 ½ oz raisins; 5 ½ oz brown sugar; 1 - 2 tsp salt; 1 - 2 pinches saffron; 3 large eggs; 12 sheets phyllo dough; 6 oz unsalted butter; 1 tbsp confectioners sugar