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Ingredients
Bizcocho de coco y relleno
- 1 trozo de mantequilla para engrasar el molde
- 140 g de harina de repostería
- 50 g de coco rallado
- 1 sobre de levadura química en polvo
- 1 pellizco de sal
- 4 huevos
- 100 g de azúcar
- 120 g de yogur de coco
- 100 g de aceite de girasol
- 150 g de mermelada de albaricoque
Cobertura de chocolate y decoración
- 50 g de aceite de girasol
- 300 g de chocolate fondant para postres (50% cacao), en trozos pequeños
- 50 g de coco rallado
- Nutrition
- per 1 ración
- Calories
- 2689 kJ / 643 kcal
- Protein
- 9.89 g
- Carbohydrates
- 62.36 g
- Fat
- 39.37 g
- Fibre
- 3.29 g
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