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Ingredients
- 300 g double cream
- 100 g Greek yoghurt
- 300 g homemade rhubarb compote, cold or room temperature
- Nutrition
- per 1 portion
- Calories
- 1050 kJ / 251 kcal
- Protein
- 2.3 g
- Carbohydrates
- 2.6 g
- Fat
- 25.8 g
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