Judías verdes con bacalao y pimientos
TM31 TM5 TM6

Judías verdes con bacalao y pimientos

4.6 (49 ratings)

Ingredients

  • 500 g de judías verdes planas frescas
  • 500 g de agua
  • 300 g de lomos de bacalao desalado
  • 2 dientes de ajo
  • 40 g de aceite de oliva virgen extra (y un chorrito para el bacalao)
  • 1 pellizco de sal
  • 150 g de pimientos rojos asados en conserva cortados en tiras

Nutrition
per 1 ración
Calories
552 kJ / 132 kcal
Protein
11.27 g
Carbohydrates
4.8 g
Fat
7.53 g
Fibre
2.78 g

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