Red Lentil Moussaka

Name: Red Lentil Moussaka
Prep time: 25 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 portions
Ingredients: unsalted butter; 200 g red lentils, dried; water; 120 g Parmesan cheese; 50 g olive oil; 150 g onion; 6 garlic cloves; 1 red bell pepper; 400 g chopped tomatoes, canned; 120 g red wine; 3 - 4 sprigs oregano, fresh; 1 tsp ground ginger; 2 ½ tsp salt; 1 ¼ tsp black pepper, ground; 550 g eggplant, medium-sized; 40 g unsalted butter; 500 g milk; 40 g spelt flour

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Prep. 25 min

Total 3 h 30 min

6 portions

Ingredients

unsalted butter

olive oil
red lentils, dried
200 g
water
Parmesan cheese cut in pieces (3 cm)
120 g
vegetarian hard cheese, cut in pieces (3 cm)
olive oil
50 g
onion quartered
150 g
garlic cloves
6
red bell pepper deseeded and cut in pieces
1
chopped tomatoes, canned
400 g
red wine
120 g
oregano, fresh leaves only
3 - 4 sprigs
ground ginger
1 tsp
salt
2 ½ tsp
black pepper, ground
1 ¼ tsp
eggplant, medium-sized cut into slices (1 cm)
550 g
unsalted butter diced
40 g
milk
500 g
spelt flour
40 g