Orange and Ginger Duck Breast, Mashed Potatoes and Green Beans

Name: Orange and Ginger Duck Breast, Mashed Potatoes and Green Beans
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2 portions
Ingredients: 40 g shallot; 3 garlic cloves; 20 g ginger, fresh; 60 g Seville orange marmalade; 4 - 5 sprigs thyme, fresh; 20 g olive oil; 20 g balsamic vinegar; 50 g port wine; 550 g water; 2 tsp salt; ¾ tsp black pepper, ground; 2 duck breasts, skinless, boneless; 350 g russet potatoes; ½ tsp paprika, sweet; 30 g unsalted butter; 120 g milk; 120 - 150 g green beans, fresh