Mushroom Risotto with Smoked Duck Breast

Name: Mushroom Risotto with Smoked Duck Breast
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 2 shallots; 3 garlic cloves; 90 g unsalted butter; 300 g Arborio rice; 50 g white wine; 700 g water; 1 vegetable stock cube; salt; pepper, ground; 300 g mixed mushrooms, fresh; 100 g duck breast fillet, smoked, sliced; parsley, fresh