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Pear and Port Steamed Cake

Pear and Port Steamed Cake
No ratings
Prep. 5 min
Total 45 min
8 pieces
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Ingredients

  • unsalted butter
  • wheat flour
  • almond, blanched
    60 g
  • pear ripe, cut into pieces
    200 g
  • eggs
    4
  • honey
    80 g
  • brown sugar
    60 g
  • port wine
    10 g
  • cornstarch
    80 g
  • baking powder
    1 teaspoon
  • pear ripe, cut into pieces
    100 g
  • water
    1000 g
  • pear ripe, sliced

Difficulty

easy

Nutrition per 1 piece

Protein 6.4 g
Energy 859 kJ / 205.3 kcal
Fat 7.2 g
Fibre 2.6 g
Carbohydrates 30.9 g

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