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Iles flottantes

Iles flottantes
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Prep. 15 min
Total 1 h
6 portions
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Ingredients

Les blancs en neige
  • 30 g de sucre
  • 6 œufs
  • 1 pincée sel
  • ½ c. à thé de crème de tartre
La crème anglaise
  • 70 g de sucre
  • 15 g de sucre vanillé
  • 450 g de lait
Le montage
  • 30 g de caramel liquide
  • 25 g de pistache, non salée, décortiquée (optional) concassées ou effilées,
    25 g de copeaux de chocolat, concassées ou effilées,

Difficulty

easy

Nutrition per 1 portion

Protein 10.2 g
Energy 944.8 kJ / 225.8 kcal
Fat 8.6 g
Fibre 0 g
Carbohydrates 27.4 g

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