Skip to main content Search
Mango Panna Cotta with Raspberry Coulis

Mango Panna Cotta with Raspberry Coulis
No ratings
Prep. 20 min
Total 2 h 30 min
6 portions
Sign up for free

Ingredients

Panna cotta
  • gelatin powder
    7 g
  • milk
    300 g
  • vanilla pod split in two lengthwise
    1
  • whipping cream
    150 g
  • honey
    60 g
  • mango, ripe cut in pieces
    200 g
Mango layer
  • mango, ripe cut into pieces
    180 g
  • lemon juice (approx. ½ lemon)
    5 g
  • water
    150 g
  • sugar
    50 g
  • agar-agar
    1 tsp
Raspberry coulis
  • raspberry
    180 g
    180 g raspberry, frozen
  • sugar
    45 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Energy 1073.4 kJ / 256.5 kcal
Fat 9.9 g
Fibre 3 g
Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Diamond Collection 2025 20 recipes
Canada

You might also like...