Devices & Accessories
Honey Lime Chicken and Creole Rice
Prep. 15 min
Total 40 min
4 portions
Ingredients
The sauce
-
parsley, fresh (approx. 20g)1 bunch
-
pistachios, shelled, unsalted40 g
-
garlic cloves3
-
red chilli, fresh cut in half, seeded1
-
limes3
-
honey80 g
-
water40 g
-
salt½ tsp
-
pepper, ground4 pinch
Rice and chicken
-
water1000 g
-
salt2 tsp
-
long-grain rice (parboiled, cook for 20 minutes)300 g
-
peanut oil1 tbsp
-
chicken breast, skin on or skinless, boneless (approx. 140 g each)4
-
butter, unsalted2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
40.5 g
Energy
2457 kJ /
582 kcal
Fat
11 g
Carbohydrates
78 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Diamond Collection 2025
20 recipes
Canada
Canada