Summer Honey Bread With Apricots And Raisins

Name: Summer Honey Bread With Apricots And Raisins
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16 slices
Ingredients: 20 g fresh yeast; 10 g sugar; 300 g water; cooking spray; 500 g bread flour; 8 g salt; 130 g apricot, dried, pitted; 80 g raisins, all varieties; 50 g honey; all purpose white flour