Skip to main content Search
Pain moelleux, abricots, raisins au miel d'été

Pain moelleux, abricots, raisins au miel d'été
No ratings
Prep. 5 min
Total 1 h 40 min
16 tranches
Sign up for free

Ingredients

  • 300 g d'eau
  • 20 g de levure fraîche
    7 g de levure instantanée sèche
  • 10 g de sucre
  • 500 g de farine à pain
  • 8 g de sel
  • 130 g d'abricots secs dénoyautés
  • 80 g de raisins secs
  • 50 g de miel
  • farine tout usage pour la cocotte
  • de farine tout usage pour le plan de travail

Difficulty

easy

Nutrition per 1 tranche

Sodium 197.3 mg
Protein 4.7 g
Energy 672.6 kJ / 160.7 kcal
Fat 0.7 g
Fibre 1.9 g
Saturated Fat 0.1 g
Carbohydrates 34.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

La Collection Diamant 2025 20 recipes
Canada

You might also like...