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Salmon Salad with Vegetables, Quinoa and Feta

Salmon Salad with Vegetables, Quinoa and Feta
No ratings
Prep. 30 min
Total 50 min
6 portions
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Ingredients

  • lemon peel from half a lemon
  • garlic cloves
    3
  • chilli, fresh
    ½
    2 pinch cayenne pepper, ground
  • olive oil
    80 g
  • water
    1200 g
  • salt
    2 tsp
  • quinoa
    100 g
  • salmon fillet, fresh, skinless (2 cm thick)
    600 g
  • bell pepper, any colour cut into pieces
    160 g
  • red onion cut into pieces
    50 g
  • English cucumber cut into pieces
    120 g
  • Dijon mustard
    1 tsp
  • vinegar
    1 tbsp
  • black pepper, ground
    4 pinches
  • cherry tomato cut in half
    300 g
  • avocado flesh only
    1
  • kale finely sliced
    100 g
    100 g baby spinach, fresh, finely sliced
  • pumpkin seed (optional)
    1 tbsp
  • cranberry, dried (optional)
    2 tbsp
  • feta cheese crumbled
    150 g

Difficulty

medium

Nutrition per 1 portion

Protein 31.8 g
Energy 2541.9 kJ / 607.5 kcal
Fat 37.7 g
Fibre 14.2 g
Carbohydrates 42.2 g

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