Vegetable Velouté

Name: Vegetable Velouté
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 25 - 30 g olive oil; 170 - 200 g mixed vegetables, for soup; 700 - 800 g mixed vegetables; 750 - 850 g water; 1 tsp vegetable stock paste; 2 tsp salt; 1 tsp black pepper, ground

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Prep. 15 min

Total 45 min

6 portions

Ingredients

olive oil
25 - 30 g
mixed vegetables, for soup (e.g. onions, shallots, carrots, celery, leeks), cut into 2 cm pieces
170 - 200 g
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
700 - 800 g
water
750 - 850 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
2 tsp
black pepper, ground
1 tsp