Soupe du chalet (Swiss Cheese and Potato Soup)

Name: Soupe du chalet (Swiss Cheese and Potato Soup)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 200 g Gruyère cheese; 150 g leek; 80 g onion; 100 g carrot; 260 g potato, waxy; 30 g butter; 500 g water; 2 vegetable stock cubes; 50 g pasta, dried; 200 g milk; 100 g whipping cream; 100 g baby spinach, fresh; ½ teaspoon pepper, ground; 1 pinch nutmeg, ground; ¼ teaspoon salt