Devices & Accessories
Bikini de caviar y salmón
Prep. 10 min
Total 20 min
12 unidades
Ingredients
-
100 g de salmón ahumado
-
1 ramita de eneldo fresco
-
1 cucharada de piel de limón rallada
-
200 g de queso cremoso
-
12 rebanadas de pan de molde sin corteza
-
100 g de mantequilla a temperatura ambiente
-
50 g de sucedáneo de caviar (optional)
Difficulty
easy
Nutrition per 1 unidad
Sodium
265.1 mg
Protein
5.7 g
Energy
854 kJ /
204 kcal
Fat
13.8 g
Fibre
1.2 g
Saturated Fat
7.8 g
Carbohydrates
14.9 g
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Revista Thermomix nº 181
52 recipes
Spain
Spain