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Empanadas argentinas de cebolla y queso
4.4 7 ratings
Prep. 30 min
Total 2 h
12 unidades
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Ingredients

Relleno
  • 400 g de queso provolone en trozos
  • 500 g de cebolla en octavos
    500 g de cebolla roja, en octavos
  • 20 g de aceite de oliva
  • 1 - 2 pellizcos de sal fina
  • 30 g de agua
Montaje
  • 1 huevo batido
  • 12 obleas de masa gruesa estilo argentino

Difficulty

medium

Nutrition per 1 unidad

Sodium 436.2 mg
Protein 13 g
Energy 1734 kJ / 414 kcal
Fat 28.9 g
Fibre 1.4 g
Saturated Fat 10.6 g
Carbohydrates 25.8 g

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