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Ingredients
- 5 c. à café de garam masala en poudre
- 1 pincée de piment de Cayenne en poudre
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre blanc moulu, à ajuster en fonction des goûts
- 25 g d'huile de pépins de raisin
- 500 g de filets de poulet, coupés en morceaux (3 cm env.)
- 150 g d'oignons, coupés en deux
- 15 g de gingembre frais
- 60 g de tomates, détaillées en dés
- 100 g de pulpe de tomate
- 100 g de lait de coco
- Nutrition
- per 1 portion
- Calories
- 1269 kJ / 303 kcal
- Protein
- 35 g
- Carbohydrates
- 6 g
- Fat
- 15 g
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