Devices & Accessories
Crisp Onsen Eggs
Prep. 15 min
Total 2 h
6 portion
Ingredients
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white bread, slightly stale100 gram
-
water1000 gram
-
egg, European large (63-73 g) (from chicken) room temperature6
-
salt to taste
-
soy sauce, light50 gram
-
light brown sugar35 gram
-
ginger, dried, ground1 teaspoon
-
garlic powder1 teaspoon
-
water, hot260 gram
-
cornflour (starch) mixed with 2 Tbsp water2 tablespoon
-
vegetable oil for frying
-
red chilli, fresh thinly sliced, for sprinkling1
-
coriander, fresh chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1179.4 mg
Protein
12.9 g
Energy
881.8 kJ /
210.8 kcal
Fat
7.5 g
Fibre
1.9 g
Saturated Fat
2.3 g
Carbohydrates
22.8 g