Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

Name: Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
Prep time: 35 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12 piece
Ingredients: 250 gram white chocolate; 125 gram cream, whipping, 30-40% fat; 300 gram raspberry; 30 gram caster sugar; 80 gram butter, unsalted (from cows' milk); 70 gram Demerara sugar; 80 gram wheat flour; 250 gram water; 90 gram butter, unsalted (from cows' milk); 10 gram caster sugar; ½ teaspoon salt; 150 gram wheat flour; 4 egg, European medium (53-63 g) (from chicken); 250 gram mascarpone