Baklava Cheesecake

Name: Baklava Cheesecake
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12 portion
Ingredients: 50 gram pistachio nut, shelled, unsalted; 60 gram butter, unsalted (from cows' milk); butter, unsalted (from cows' milk); 6 sheet filo pastry; 500 gram cream cheese; 120 gram double cream (around 48 % fat); 270 gram caster sugar; 3 egg, European medium (53-63 g) (from chicken); 120 gram water; 50 gram honey; ¼ teaspoon cinnamon, ground; 2 - 3 pinch cardamom, ground; pistachio nut, shelled, unsalted