Devices & Accessories
Pears in Orange Syrup
Prep. 15 min
Total 30 min
3 portion
Ingredients
-
orange finely grated zest only1
-
orange juice, freshly squeezed (approx. 2 oranges)240 gram
-
mineral water, sparkling120 gram
-
Marsala wine, dry or sweet60 gram
-
½ teaspoon cinnamon, groundcinnamon stick1
-
pear approx. 3 large pears, peeled, halved, core removed600 gram
-
caster sugar60 gram
-
ice cream, vanilla for serving (see tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
90.1 mg
Protein
4.9 g
Energy
1953.7 kJ /
466.9 kcal
Fat
11.4 g
Fibre
7.5 g
Saturated Fat
6.8 g
Carbohydrates
85.4 g