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Espaguetis cremosos con queso y pistachos
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Prep. 10 min
Total 30 min
4 porción
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Ingredients

  • 40 g queso pecorino en trozos de 2 cm
  • 40 g queso parmesano en trozos de 2 cm
  • 40 g pistacho sin piel y sin sal tostados
    40 g almendra tostada sin sal
  • 120 g chalota en mitades
  • 1 diente de ajo
  • 200 g dado de beicon
    200 g panceta, en dados de 1-2 cm
  • 700 g agua
  • ½ cucharadita sal
  • 300 g espagueti

Difficulty

easy

Nutrition per 1 porción

Sodium 918.2 mg
Protein 25.7 g
Calories 2692 kJ / 643 kcal
Fat 30.8 g
Fibre 4.4 g
Saturated Fat 10.8 g
Carbohydrates 65.4 g

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