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Ingredients
- 1 piment frais, épépiné
- 150 g d'oignons, coupés en deux
- 1 gousse d'ail
- 400 g de poivrons rouges, détaillés en lanières
- 20 g d'huile d'olive
- 400 g de tomates, détaillées en dés
- 4 c. à café de paprika en poudre
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 4 filets de poulet, coupés en morceaux
- 8 tortillas de blé
- 100 g de fromage râpé
- Nutrition
- per 1 portion
- Calories
- 2460 kJ / 588 kcal
- Protein
- 42.8 g
- Carbohydrates
- 54.8 g
- Fat
- 21 g
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