Cashew-Panna-Cotta mit Himbeersauce
TM6 TM5

Cashew-Panna-Cotta mit Himbeersauce

4.2 (198 ratings)

Ingredients

Cashew-Panna-Cotta

  • 100 g Zucker
  • ½ Vanilleschote, in Stücken
  • 200 g Cashewkerne, ungeröstet, ungesalzen
  • 2 geh. TL Agar-Agar (5 g), z.B. von Naturawerk, siehe Tipp
  • 15 g Sonnenblumenöl
  • 500 g Wasser

Himbeersauce und Fertigstellung

  • 40 g Zucker
  • 300 g Himbeeren, TK, aufgetaut (Saft aufgefangen)
  • 40 g Zitronensaft

Nutrition
per 1 Portion
Calories
1431 kJ / 342 kcal
Protein
8 g
Carbohydrates
34 g
Fat
18 g
Fibre
3.5 g

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