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Sticky Toffee Puddings
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Prep. 25 min
Total 1 h
6 portions
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Ingredients

  • pitted dates
    110 g
  • bicarbonate of soda
    1 ¼ tsp
  • water
    140 g
  • butter for greasing
Sticky Toffee Sauce
  • unsalted butter cut in pieces
    45 g
  • soft brown sugar
    45 g
    45 g brown sugar
  • golden syrup
    55 g
    55 g honey
  • milk
    30 g
  • natural vanilla extract
    ¼ tsp
    ⅓ tsp vanilla sugar
Sticky Toffee Puddings
  • unsalted butter cut in pieces
    30 g
  • dark brown sugar
    80 g
    80 g brown sugar
  • plain flour
    110 g
  • baking powder
    ¼ tsp
  • medium egg
    1
  • water
    600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 309.1 mg
Protein 4 g
Calories 1386.2 kJ / 331.3 kcal
Fat 11.5 g
Fibre 1.7 g
Saturated Fat 6.9 g
Carbohydrates 54.9 g

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