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Paté de alcachofas y tomate seco

Paté de alcachofas y tomate seco
4.4 165 ratings
Prep. 5 min
Total 5 min
300 g
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Ingredients

  • 1 diente de ajo
  • 6 corazones de alcachofa en conserva (aprox. 150 g)
  • 100 g de tomates secos en aceite (escurridos)
  • 1 chorrito de zumo de limón
  • 1 pellizco de sal
  • 1 pellizco de cayena molida (optional)
  • 30 g de aceite de oliva virgen extra

Difficulty

easy

Nutrition per 300 g

Protein 6 g
Energy 1419 kJ / 340 kcal
Fat 30.5 g
Fibre 15.8 g
Carbohydrates 10.1 g

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