Thai-Burger
TM6 TM5

Thai-Burger

4.5 (83 ratings)

Ingredients

  • 1 Stängel Zitronengras, frisch, in Stücken (1 cm )
  • 1 rote Chilischote, getrocknet, entkernt
  • 2 Knoblauchzehen
  • 2 Frühlingszwiebeln, in Stücken
  • 3 Stängel Koriander
  • 200 g Champignons, halbiert
  • ½ TL Salz
  • 400 g Schweinehackfleisch
    or 400 g Hackfleisch, gemischt
  • 1 EL Fischsauce (10 g)
  • Öl zum Braten

Nutrition
per 1 Stück
Calories
1337 kJ / 320 kcal
Protein
22 g
Carbohydrates
3 g
Fat
25 g
Fibre
1.7 g

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