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Tandoori paste
4.9 17 ratings
Prep. 5 min
Total 5 min
500 g
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Ingredients

  • coriander seeds
    ¾ tbsp
  • cumin seeds
    1 ¼ tbsp
  • black cardamom pods
    5
  • whole cloves
    8
  • Kashmiri chilli powder
    1 ½ tbsp
  • ground turmeric
    ¾ tbsp
  • ground cinnamon
    1 ½ tbsp
  • sea salt
    ¾ tbsp
  • brown sugar
    50 g
  • tomato paste
    95 g
  • garlic cloves or garlic paste (see Tips)
    95 g
  • piece fresh ginger cut into 2 - 3 cm pieces or ginger paste (see Tips)
    65 g
  • extra virgin olive oil plus extra to preserve
    160 g

Difficulty

easy

Nutrition per 500 g

Sodium 4075.4033 mg
Protein 15.54839 g
Calories 9772.581 kJ / 2326.6128 kcal
Fat 201.58871 g
Fibre 42 g
Saturated Fat 31.04839 g
Carbohydrates 104.3871 g

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