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Frijoles parados chapines
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Prep. 5 min
Total 30 min
8 portions
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Ingredients

  • 60 gramos de cebolla blanca en trozos ( 3 cm)
  • 60 gramos de chile pimiento rojo sin semillas y desvenado ( 3 cm)
  • 60 gramos de cilantro fresco con tallo cortado en trozos (1 cm)
  • 30 gramos de aceite de oliva
  • 250 gramos de tomate maduro en trozos ( 3 cm)
  • 1 cucharadita de sal gruesa
  • 1 pizca de pimienta molida
  • ½ cucharadita pasta de chile chipotle
  • 1000 gramos de frijol negro cocido con su caldo

Difficulty

easy

Nutrition per 1 portion

Sodium 346.48 mg
Protein 10.9 g
Energy 1044 kJ / 254 kcal
Fat 4.7 g
Fibre 10.31 g
Saturated Fat 0.32 g
Carbohydrates 36.9 g

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