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Gnocchi mit Walnusspesto und Lachs
3.6 7 ratings
Prep. 20 min
Total 40 min
4 Portionen
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Ingredients

  • Parmesan in Stücken (2 cm)
    100 g
  • Walnusshälften
    100 g
  • Knoblauchzehen
    1 - 2
  • Basilikum abgezupft
    20 g
  • Olivenöl
    60 g
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL
  • Feta in Stücken
    60 g
  • Honig flüssig
    10 - 20 g
  • Wasser
    600 g
  • Lachsfilet, frisch, ohne Haut in Stücken (2 cm)
    400 g
  • Gnocchi aus dem Kühlregal
    800 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1312.2 mg
Protein 51.1 g
Energy 4429.5 kJ / 1058.7 kcal
Fat 74.3 g
Fibre 5.6 g
Saturated Fat 19.8 g
Carbohydrates 49.9 g

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