Salmon and Basmati Rice with Dill Cream Sauce

Name: Salmon and Basmati Rice with Dill Cream Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 35 oz water; 1 oz olive oil; 2 ¼ tsp salt; 12 oz basmati rice; 6 salmon fillets; ¼ tsp ground black pepper; 1 tbsp unsalted butter; 2 oz yellow onions; 1 garlic clove; 14 oz heavy whipping cream; 2 vegetable stock cubes; 1 ½ tbsp tomato paste; 2 sprigs fresh dill; ½ tbsp corn starch

5.0 7 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

water
35 oz
olive oil plus extra to grease
1 oz
salt divided
2 ¼ tsp
basmati rice
12 oz
salmon fillets skinless (4.5 oz ea.)
6
6 salmon filet, frozen, defrosted (4.5 oz ea.)
ground black pepper
¼ tsp
unsalted butter
1 tbsp
yellow onions in pieces
2 oz
garlic clove
1
heavy whipping cream
14 oz
vegetable stock cubes crumbled
2
2 tsp vegetable stock paste
tomato paste
1 ½ tbsp
fresh dill leaves only, chopped
2 sprigs
1 tsp dried dill
dried red chili flakes (optional) to taste
1 - 2 pinches
corn starch
½ tbsp