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Ingredients
Massa
- 300 g farinha tipo 65
- 500 g água
- 100 g manteiga
- ½ c. chá de sal
- 1 c. chá de açúcar
- 6 ovos batidos
- Leite q.b. p/ pincelar
- Amêndoa laminada p/ guarnecer
Recheio
- 50 g açúcar
- 600 g natas c/ 35% de gordura bem frias
- 150 g morangos cortados em quartos
- Nutrition
- per 1 dose
- Calories
- 1581.2 kJ / 377.9 kcal
- Protein
- 7.2 g
- Carbohydrates
- 25.1 g
- Fat
- 28 g
- Saturated Fat
- 16.6 g
- Fibre
- 0.9 g
- Sodium
- 153.2 mg
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