Devices & Accessories
Macaroni et brocolis gratinés au cheddar
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
80 g de cheddar en morceaux
-
100 g de crème liquide entière
-
4 pincées de sel
-
1 pincée de poivre moulu
-
1200 g d'eau
-
700 g de brocolis en fleurettes
-
beurre pour le plat
-
250 g de pâtes sèches, type macaroni
Difficulty
easy
Nutrition per 1 portion
Sodium
359.3 mg
Protein
18.4 g
Calories
1920.1 kJ /
458.9 kcal
Fat
17.7 g
Fibre
6.6 g
Saturated Fat
9.8 g
Carbohydrates
59.2 g
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France
France