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Ingredients
Crumble
- 40 g açúcar mascavado escuro
- 60 g farinha tipo 65
- 1 c. chá de canela em pó
- ½ c. chá de cravinho em pó
- 1 pitada de noz-moscada
- ½ c. chá de gengibre em pó
- 45 g manteiga bem fria cortada em pedaços pequenos
Bolo
- 450 g abóbora-menina cortada em pedaços
- 10 g azeite
- 10 g açúcar mascavado escuro
- 200 g natas c/ 35% de gordura bem frias
- 30 g sumo de limão (1 unid. aprox.)
- 150 g manteiga
- 3 ovos
- 300 g açúcar
- ½ c. chá de canela em pó
- ½ c. chá de cravinho em pó
- 1 pitada de noz-moscada
- 250 g farinha tipo 55
- ½ c. chá de bicarbonato de sódio
- 2 c. chá de fermento p/ bolos
- Nutrition
- per 1 dose
- Calories
- 1317 kJ / 315 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Fibre
- 1 g
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