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Gratin de poires aux fruits oléagineux et secs

Gratin de poires aux fruits oléagineux et secs
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Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • 20 g d'amandes émondées
  • 20 g de noisettes
  • 10 g de pignons de pin
  • 10 g canneberges déshydratées
  • 2 c. à soupe de sirop d'agave
  • 2 poires évidées

Difficulty

easy

Nutrition per 1 portion

Sodium 2.3 mg
Protein 2.6 g
Calories 668.9 kJ / 159.9 kcal
Fat 7.6 g
Fibre 4.1 g
Saturated Fat 0.6 g
Carbohydrates 23.6 g

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