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Panini al vapore con salame
4.1 10 rating
Prep. 20 min
Total 2 h
8 pezzi
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Ingredients

  • 80 g di salame a pezzi
    80 g di salame piccante, a pezzi
  • 40 g di latte
  • 20 g di zucchero
  • 30 g di burro a pezzi
  • 5 g di lievito di birra fresco
  • 1 uovo
  • 160 g di farina tipo 0
  • ½ cucchiaino sale
  • olio extravergine di oliva q.b.
  • 500 g acqua

Difficulty

medium

Nutrition per 1 pezzo

Sodium 285.7 mg
Protein 6.2 g
Calories 711.3 kJ / 170 kcal
Fat 8.1 g
Fibre 0.7 g
Saturated Fat 3.8 g
Carbohydrates 17.8 g

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